FoodPress

Serving up the hottest dishes on WordPress.com.

Serving up the hottest dishes on WordPress.com.

Featured Tag: Vegan

Author Article Written
lizeckel

Blueberry Pancakes: Vegan and Grain-Free

This is a very special, very messy breakfast…this pancake recipe was inspired by the great Ricki, from Diet, Dessert and Dogs. Her original recipe was for lemony pancakes, but i was feeling the almond/blueberry pairing this morning. I made a few modifications to use what I had up, and voila! A beautiful double-stack of pancakes adorned our table! I was so thrilled about them, I forgot to photograph them before I started to gobble them up.

More info

6 years ago
Xina Lynn

Frozen Bananas

Anyone else watch Arrested Development? That frozen banana stand always had me curious — I’d never heard of, much less tried, a frozen banana before. But I was already vegan then and figured those chocolate-covered confections were beyond me. Not so! This recipe is quick, messy, and sinfully delicious, everything a good dessert ought to be.

More info

6 years ago
Emily 6 years ago
Lauren Adeline 6 years ago
Alexa Marsden

Thai Peanut Rice

Unimpressed by store-bought gluten-free pasta, which was mushy and tasteless, I was forced to contemplate further alternatives for my pasta dishes. “Rice noodles?” thought I, and then, “But the ones at the store are made with eggs… hrm. Rice noodles.” … Why not rice? I felt crazy to think it, crazy to venture into the kitchen today intent on making peanut butter rice… but, it worked! Dairy-free, egg-free, gluten-free… but still creamy and delicious. Feel free to add peas, peppers, whatever other veggies you…

More info

6 years ago
bcoberly 6 years ago
Elinor of Pride & Vegudice

Cheesy Kale Chips

I contemplated calling them “Cheezy” Kale Chips, but I’m so sick of putting names of vegan things into quotations! Anyone else? It’s still REAL food! Yes, cheese generally refers to a substance made from cow’s milk, but it can also be made out of nut milk, or – in this case – blended cashews. So there! “Cheeze” and “mylk” are two words you’ll never hear come out of this vegan’s mouth. Let’s reclaim the language!

More info

6 years ago
thewindup

Vegan Coconut Macaroons with Orange and Lavender

I really should call these ‘Save My Sanity Macaroons’. I attempted yesterday to make my first batch of vegan marshmallows, which eventually came out well, but on the first and second attempts I wanted to scream and kick and cry. The process for making the marshmallows isn’t that complicated but it’s very messy and has to be done in a timely manner. So after scouring the gooey agar mess off the pots and bowls for the second time following marshmallowy failure I decided I needed some zen before attempting…

More info

6 years ago
Ross Corder

Beer and Barley Stew

Aside from making simple beer batters to coat various foods in before deliciously deep frying them, I haven’t really cooked much with beer. It’s something I’ve been meaning to do for a while now. My dad got me a 9 pack (yep, 9 pack. Strange, eh?) of an auburn ale brewed by a local craft brewery in Oakville, Ontario named Cameron’s. I had previously tried their cream ale and lager at bars and in backyards, but wasn’t really that impressed by either of them. I found the auburn ale, however, to be quite tasty. I decided I’d pour it into a stew and see what happened.

More info

6 years ago
Deanna

Black Bean Taco Pizza on Jicama “Crust”

Each month for the Secret Recipe Club, bloggers are €œassigned€ a participating food blogger to make a recipe from. From time to time, something happens. An oven blows up. A kid gets sick. Every recipe you try is a miserable failure. A Tsunami hits. You know – your usual blogger Armageddon type stuff. And once in a while, someone gets left out. We’re a community, we Secret Recipe Clubbers. A tribe, you might say. And, when someone gets left out. We rally. We rally big.

More info

6 years ago