FoodPress

Serving up the hottest dishes on WordPress.com.

Serving up the hottest dishes on WordPress.com.

Featured Tag: Lunch

Author Article Written
Nadia 6 years ago
Joanne

Gruyere Grilled Cheese with Sundried Tomato Soup

Since I didn’t grow up eating meatloaf and mac n cheese, I guess it shouldn’t be surprising that I also had not even heard of the whole grilled cheese with tomato soup combination until I had it at my mother in law’s house about a year ago. I didn’t expect to like it, but I thought it was a yummy combination, so I decided that I would make my own gourmet jazzed up version of this classic.

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6 years ago
lindalyell 6 years ago
Laura E Zolnoski

New England Lobster Rolls

I just returned home from two lovely weeks on the East Coast! I spent the first ten years of my life in New England and my college years in New Jersey, but I hadn’t been back in over two years. It was wonderful to see the friends and family that I was able to see, and I insisted on doing all of the tourist activities we could possibly fit in! Most of my to-see list consisted of breweries and creameries (cheese AND ice cream!), and I also ate a lot of seafood that I had never tried as a kid, like lobster…

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6 years ago
nancyc

Chopped Salad to Go

Here’s a fast, easy, and healthy lunch idea my friend Ann told me about. She saw this recipe over at Kraft Foods. I thought it sounded good, too, so I tried it out and thought it was great! This easy salad is so much better than fast food and perfect when you’re in a time crunch on your lunch hour. It’s really easy to put together beforehand, too – €“you can even prepare it the night before so it’s all ready for you to take when you leave for work the next morning.

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6 years ago
Chris

Start With Bread – Tartine. Havarti. Turkey

Sarah started singing an awesome, and funny, sandwich song this week and it got me thinking. We make a lot of sandwiches. So hopefully, if all everything works out, I’ll be able to continue documenting what I’m going to call; Start With Bread. This first example, had roots as a grilled cheese with a whole wheat/rye/white tartine loaf base and Havarti cheese.

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6 years ago
Clara 6 years ago