Tomato Feta and Basil Galette

Isn’t summer all about homegrown tomatoes and garden-fresh herbs? I mean, I’d be hard pressed to ever grow tired of tomatoes chopped into salads or drizzled with balsamic over Buffalo mozzarella, but I’m not opposed to using the season’s bounty in new and unique ways. I pulled this recipe from the June issue of Cooking […]

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