Roasted Bone Marrow with Parsley Salad

My favorite culinary curmudgeon, Anthony Bourdain, doesn’t call roasted bone marrow “Butter of the Gods” for nothing. It is one of my absolute favorite dishes and incredibly simple to make at home (and much cheaper than getting at a restaurant!). Bone marrow is rich in fat and protein and has a soft and gelatinous texture. […]

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