Rhubarb Three Ways: Rhubarb Compote

Continuing with the rhubarb recipes, this compote is a delightfully easy way to add a little zing to waffles, yogurt or scones. It comes together in about half an hour, you can start is simmering on the stove and then make a batch of cream scones, lovely adapted from the Holy Grail of breakfast cookbooks. […]


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