Bitter, Sweet and Salty: Barley Faux Risotto

Good afternoon, cooks, bakers, foodies and other humans I have developed an obsession with grains! Specially now that I know the amazing world of they’re savory counterparts. Just like the savory oatmeal I was used to eat barley for breakfast and sweet. Mostly, I mixed it with oatmeal, but this time I ran out! What’s […]


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