Sardines with Feta and Salmoriglio

In the United States, sardines are the wallflowers at the culinary sock hop.  Alone, unloved, lampooned in cartoons.  Too bad.  Sardines are cheap, unbelievably good for you, and as everyone in the Mediterranean well knows, absolutely delicious with a rich meaty flavor.  They’re packed with protein and nutrients that contribute to cardiovascular health, like vitamin B-12 and […]


Follow FoodPress