Making Man Jam: Peach Ginger and Almond Conserve

A few weeks ago after a, do forgive the pun, fruitful trip to Michigan, my kitchen became jam central. For three days and nights I peeled, pitted, sliced, macerated, stirred, simmered, and ultimately canned my way through nearly fifty pounds of fruit. When it was over the kitchen floor was shiny and sticky, and I […]


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