Frangipane Tarts

I must admit that the reason that drew me to this tart was partly because of a recent frangipane that I had at Tiong Bahru Bakery. For my readers who are not living in Singapore, this is a fairly new bakery by Gontran Cherrier, a Parisian artisan boulanger. I was very disappointed with the products […]

FoodPress

Follow FoodPress
Loading...