FoodPress

Serving up the hottest dishes on WordPress.com.

Serving up the hottest dishes on WordPress.com.

Vegetarian Posts

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foodasha

Easy Peasy Almond Butter

I am currently obsessed with making my own nut butter, own nut milk… im going NUTS! But there was a time where I bought everything in the store, and thought I was doing good. But you don’t realize sometimes all the ingredients in there like what is…

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3 minutes ago 0
SimpletoWow

Pumpkin Quiche for a Dairy Thanksgiving

We normally celebrate Thanksgiving with a delicious heimeshe (traditional Jewish style) turkey and meat dinner at our niece’s house. Michal and Shui open their beautiful home and prepare an assortment of delicious foods for this occasion. After all,…

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55 minutes ago 0
Samantha Wharton

Spicy rainbow vegan and gluten-free sushi rolls

Rainbow vegan sushi rolls Happy Thanksgiving in the US! Have a wonderful holiday. This dish might be good to make after all your leftovers are done and you want something light to eat! I’m unfortunately allergic to fish and shellfish as well as dairy,…

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1 hour ago 2
plantstoplanks

Thanksgiving Buddha Bowl with Super Tart Cranberry Sauce

Happy Thanksgiving! Â I made this cranberry sauce and Buddha bowl earlier in the week to give my taste buds a preview of the holiday. Â I figured this may give you guys a little inspiration for what you can do with some of the leftovers of the day! I had…

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1 hour ago 0
boucheessante

French Bowl

Ratatouille, lettuce (arugula, watercress, lamb’s lettuce), kimchi, fresh mushroom, sugar snap peas, sunflower and pumpkin seeds. Ratatouille is a french classic. It’s made with eggplants, zucchini, tomatoes, onions, garlic, lemon juice and slowly cooked…

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1 hour ago 0
zeeechef 1 hour ago 0
Tomáš Plešek

Delicious Vegan Aaloo Gobi

This recipe is inspired by Sahar (Flour + Spice) I can’t imagine life without Asian spices. When I have no aromatic stick at home I look up some Indian recipe and start to cook. Just kidding. When you look into your fridge (or wherever you store your…

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2 hours ago 0
lizibeevor

Mini Pecan Pies

Happy Thanksgiving to our friends across the pond! I hope you’re having a lovely day and enjoying some time with family and a lot of food, of course. Inspired by the incredible food of this American holiday, I decided to try my hand at making some mini…

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2 hours ago 2
Nassaurus

Beetroot Risotto: A Wintry First Course

Walking the fine savoury/sweet line As the temperatures drop below 25 Celsius in Dubai (crazy, I know) I find myself longing for heartier and deeper or richer flavoured dishes. This risotto here really does the trick. Not only is the bright burgundy super…

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2 hours ago 0
Quirky Girl

Merry Gobble Gobble Day

Turkeys totally love me! It’s true. As a vegetarian, I pose zero threat to those poor fellows. But enough about that. Let’s kick today off with a little humor, shall we? (Even if he can’t pass for a ghost, he may at least be able to pass as an albino…

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2 hours ago 0