Serving up the hottest dishes on

Serving up the hottest dishes on

Vegetarian Posts

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Crunchy Nutty Protein Bars

Ingredients 200g mixed nuts 100g oats 100g coconut oil 40g coconut sugar 80ml maple syrup 1 tsp vanilla extract 50g goji berries 20g pumpkin seeds 30g vanilla protein powder 90g dark chocolate 1 tsp coconut oil Method Place the mixed nuts and oats on a bak…

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2 hours ago 0

Chickpea Fatteh Recipe

I wanted to make a simple appetizer for my Aidiladha lunch/dinner with my family. It ended up tasting extremely similar to the Whipped Cheese with Honey dip I made for my dinner party (minus the chickpeas). The difference is that this Chickpea Fateh…

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2 hours ago 0
Maru Kun

Tomato, Orange and Carrot Salad

From the Japanese Bistro Cookbook, but as simple as it gets. Tomatoes sliced into wedges Oranges, slice off the skin and then use a knife to cut out the wedges of orange without any pith or skin. Black olives Carrot, ideally in rappe form Dressing – salt,…

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3 hours ago 1

Air Fried Tofu

Ingredients:1 package firm/extra firm tofu1-2 tablespoons extra virgin olive oil Directions:1. Drain tofu and wrap in a small, clean dish towel2. Sandwich wrapped tofu between two plates. Place soup cans (or another heavy object) on top plate to press…

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3 hours ago 0
The Saboscrivner

Oh My Gyro

I’ll never forget a trip my wife and I were lucky enough to take to New York City while we were dating and I was working my way through library school. Among other things, I grabbed this incredible lunch from a halal food cart near 30 Rockefeller Center.Â…

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4 hours ago 0


In the following book I hope to help those who wish to develop their clairvoyant abilities. In “The Clairvoyant Experiences Of A Sceptic” I told a few of my clairvoyant experiences. Listening to others similar stories made me realize that it is so much bet…

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7 hours ago 0

Foodie Friday #1

Stuffed Veggie Omelet 😋 It’s no lie I love my vegetables and I really love breakfast so here’s a recipe to one of my favorite breakfast items. You Will Need: 2 or 3 Eggs (Depending on your hunger)Milk Seasoning Salt (Optional)Your Favorite Hot Sauce (Op…

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10 hours ago 0


Friday Touch here for the full post on the Eager Elizabeth Turner tumblr

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10 hours ago 0
Hannah B.L.

Red Lentil Dal

I tried making Red Lentil Dal for the first time at the end of May. I posted about it on my Instagram (linked in the sidebar). I’ve always really enjoyed dal. There is this small local business close to the university campus that I used to love to go to…

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12 hours ago 0
Ridhi Sarda

Managing Cast Iron Pans (without any enamel coating)

If you have been paying attention to my recipes and pictures, you already probably know that I cook a lot in my cast iron skillet. for the last two years, I have been practically living out of cast iron skillets for the last 2 years. I’ve spoiled one pan…

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14 hours ago 0