FoodPress

This dish is…great for both your oven at home and on the grill in the park. If each salmon slice gets it’s own piece of foil, then you don’t even need plates outside! (If you’re careful not to poke the foil that is). Ah, this is so easy, healthy and yummy that it only needs a few sentences. For the vegetables, we used red peppers,…

Over Memorial Day weekend, Dan and I packed up with two of our good friends and our two favorite dogs and trundled our way up to New Hampshire…I made grilled pizza.  It was a perfect Summer evening meal!  I made the dough in the morning, let it rest in the fridge all day, and while my friends lit the grill and preheated it, I prepped the toppings.  With the help of some delicious cheese from the Sandwich Creamery, it was among the more delicious meals I’ve ever cooked.

Pineapple-Chicken Kabobs with Quinoa 1/2 cup quinoa 1/4 cup chopped fresh parsley leaves 2 tablespoons toasted pine nuts (I used toasted almonds instead) 1/4 teaspoon grated lemon zest 1/4 teaspoon sea salt 1/4 cup Dijon mustard 2 tablespoons honey (not a honey fan, used a little sweetener instead) 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces (I used breasts) 1/2 pineapple, peeled, cored and cut into 1-inch pieces (I used canned…

This is a great way to cook corn on the cob. The husk traps the heat and steams the kernels and the fire gives a nice smoke as well. The corn can also be cut from the cob after cooking to make a number of salads and salsas. To make the herb butter bring one stick to room temperature add whatever spices sound good and mix with a fork.