Kale and Arugula with Roasted Acorn Squash

Back home I made what I craved–a salad of local kale and arugula, dressed simply in balsamic vinegar and olive oil, topped with a few raisins and cashews with some roasted local acorn squash. It’s one of those things that not only fills the belly but fills the soul–so green, so warm and savory, it’s [...]

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