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| Author | Article | Written | Comments |
 contessafierce |
 Primal Cheddar Scallion Biscuits-OMGThese are so delicious. Â My whole family will scarf them down. Â I make larger ones for breakfast so I can stuff them with a fried egg and some delicious crispy uncured bacon. For dinner I make them popover size. Â They are delicious any time. You can… |
moments ago | 0 |
 butterflysmiles |
Vegan Food for the Soul!Thought I would share some yummy recipes! Southern Style “Buttermilk” Biscuits & “Sausage” Gravy Ingredients (use vegan versions): “Buttermilk” Biscuits: ⥠2/3 cup nondairy milk ⥠2 teaspoons lemon juice ⥠3 tablespoons canola oil ⥠1 tablespoon ap… |
37 minutes ago | 0 |
 theflowinglight |
 breakfast at the greenwoodhalibut and fried eggs with oatbread made with local rubarb and apples express coffee cooked on a colmen camp… |
45 minutes ago | 0 |
 shimmeshine |
 The fit mommySince long I was willing to do a post on health and fitness, but was just a bit busy with something else around. Got a chance today, when both the devils are fast asleep and the dad is on a tour, lucky me It has been almost 14 years, my weighing scale… |
45 minutes ago | 2 |
 tashsn |
 Travel Diaries: Neuf Jours!I have been recently getting remarks, that the sub title for the series of posts are a little confusing since they are in French! I thought that might be confusing too, but initially I hadn’t planned for so many posts and now that they are so many, its… |
52 minutes ago | 0 |
 Jason |
 Banana Oatmealoatmeal with bananas and pecans Servings: 2 Ingredients 1 cup milk 1/2 cup water 1 cup Old Fashioned oats 1/2 cup low-fat buttermilk 1 overripe mashed banana 1-3 Tbsp packed light-brown sugar 1/4 tsp cinnamon 1/8 tsp salt 1/4 tsp vanilla 1 Tbsp butter or 2… |
54 minutes ago | 0 |
 tooeatoolove |
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1 hour ago | 0 |
 Michael Paul Maupin |
Confessions of a Food Addict: My Morning RitualBreakfast is my most complicated meal. Dinner and supper, not so much, but breakfast ruins me. I am less likely to binge for the rest of the day post-breakfast because I like to keep myself busy. The longer I stay busy, the less I eat. This is mostly… |
1 hour ago | 0 |
 thebrightondad |
 My Power Breakfast for the Brighton CommuteFor about two years of my commute now, I’ve been motoring in on fumes on the train in the morning, only eating when I get to the office. Â This has been to minimise the time I need between getting up and getting out of the house, so it’s been good for my… |
1 hour ago | 0 |
 lovevictoriabc |
 Thrifty Vic: The Sour PickleHere’s an inside peak at The Sour Pickle, a cute and affordable breakfast and lunch cafe downtown on Store Street, near the Johnson Street Bridge. Going out for weekend breakfast is one of our favourite things to do, and The Sour Pickle has become one of… |
1 hour ago | 0 |
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